DDR

Description

Typology

BRUT sparkling Lambrusco di Sorbara

Grapes

Single variety wine-making of Lambrusco di
Sorbara grapes grown in Secchia river alluvial
plain, in the heart of Emilia Romagna region.

Harvest time

Last week of September

Winemaking Method

Our Lambrusco di Sorbara Spumante D.O.C. is obtained from a selection of the best Sorbara grapes entirely gathered in small cases (17 kg.
max) by manual harvesting. The grapes are carefully handled in order to prevent them from crushing during transportation to the winery. The
pressing activity respects serious batching criteria. The must is submitted to clarification followed by alcoholic fermentation into controlled
temperature stainless steel tanks. After remaining at least eight months inside the tanks for maturation process, the wine receives selected yeasts, prior to being bottled. Then it undergoes the secondary fermentation process kept
horizontally, for a long maturation period of 84 months, in a constant ambient temperature of 12°C. The following steps are remuage, disgorgement and liqueur d’expédition addition.

Description

Deep ruby red clour. Ample nose characterized by red riot fruit jam (cherry, wild strawberry, currant, raspberry), then floreal notes of dried rose and peony.
It ends with undergrowth, myrtle and cinnamon notes.
Full, rich, envelopig and juicy palate, caressed by a beautiful fruit texture. Excellent balance between freshness and sapidity. Long and
persistent finish.

Alcohol degree: 13%

Serve to 8°C.