2009 Vintage Harvest Period: First week October
100% Lambrusco di Sorbara
13% Alcohol Content
84 Months on Lees (minimum)
8g/l Added Sugar
2009 Vintage Harvest Period: First week October
100% Lambrusco di Sorbara
13% Alcohol Content
84 Months on Lees (minimum)
8g/l Added Sugar