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2009 Vintage Harvest Period: First week October
100% Lambrusco di Sorbara
13% Alcohol Content
84 Months on Lees (minimum)
8g/l Added Sugar

2009 Vintage Harvest Period: First week October
100% Lambrusco di Sorbara
13% Alcohol Content
84 Months on Lees (minimum)
8g/l Added Sugar