Harvest Period: Third week September
60% Pinot Nero
40% Chardonnay
12,5% Alcohol Content
42 Months on Lees (minimum)
3,5g/l Added Sugar
Harvest Period: Third week September
60% Pinot Nero
40% Chardonnay
12,5% Alcohol Content
42 Months on Lees (minimum)
3,5g/l Added Sugar