2014 year Harvest Period: First week October
100% Lambrusco di Sorbara
12,5% Alcohol Content
36 Months on Lees (minimum)
5,5g/l Added Sugar
2014 year Harvest Period: First week October
100% Lambrusco di Sorbara
12,5% Alcohol Content
36 Months on Lees (minimum)
5,5g/l Added Sugar