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2014 Vintage Harvest Period: First week October
100% Lambrusco di Sorbara
12,5% Alcohol Content
36 Months on Lees (minimum)
5,5g/l Added Sugar

2014 Vintage Harvest Period: First week October
100% Lambrusco di Sorbara
12,5% Alcohol Content
36 Months on Lees (minimum)
5,5g/l Added Sugar