-20%

Brutrosso

Lambrusco di Sorbara D.O.C.
Traditional Method Sparkling Wine

2024 Vintage Harvest Period: Last week September

100% Lambrusco di Sorbara

12% Alcohol Content

12 Months on Lees (minimum)

5,5g/l Added Sugar

9 g/l Total acidity

3.5 g/l Total malic acid

2.92 pH
Sulfite content less than 63 mg/l (maximum legal limit for sulfites 150 mg/l)

€15,50

Description

Migliori Bollicine – Autochtona Award 2018

Vino Quotidiano – Guida Slow Wine 2019

Tre Bicchieri – Gambero Rosso 2025

Type

Red wine, BRUT

Grape varieties

Single-variety vinification of Lambrusco di Sorbara grapes grown in the production area of Lambrusco di Sorbara D.O.C.

Harvest period

Month of October

Vinification method

Lambrusco di Sorbara Spumante D.O.C. is made from the finest Lambrusco di Sorbara grape clusters, vinified as a single variety.
The wine undergoes its secondary fermentation in the bottle, according to the traditional method. The bottles are stored at a constant temperature of 12°C for a period of at least 9 months. After rémuage (riddling) and subsequent dégorgement (disgorging), the liqueur d’expédition is added and the wine is packaged.

Description

Brilliant ruby red in colour, with fine, uninterrupted chains of perlage, characteristic of the Metodo Classico. The nose reveals inviting fragrances of raspberries and juicy wild strawberries, mingled with intriguing citrus notes. On the palate it enters with conviction, as a true Sorbara, then opens up with rich fruity flavours. Pleasant finish, good persistence, excellent balance between acidity and savouriness, clean close.

Alcohol content: 12.5% vol.
Serve at 8-10°C.

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